A great evening at his popular Nusr-Et Steakhouse in Abu Dhabi cost an unspecified number of guests a delicious AED 615,065.
The restaurant posted the bill on its chef’s verified Instagram account, owned by Nusret Gokce, with the caption, “Quality never costs more.”
The most expensive item on the bill was an order of five bottles of Petrus, which amounted to Dh325,000. An order of 2 bottles of Petrus 2009 is worth 200,000 Dh. His VAT alone on this invoice is over Dh 29,000. According to the images, the banknotes were piled up at a counter in the Galleria on Al Maryah Island in Abu Dhabi.
The comments on posts range between disbelief and humorous remarks. “And here we are, complaining about $200 wagyu beef,” entrepreneur Manny Koshvin wrote with a laughing emoji.
